Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, sticky bun french toast strata. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sticky bun french toast strata is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Sticky bun french toast strata is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have sticky bun french toast strata using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sticky bun french toast strata:
- Take 1 loaf bread dough (Frozen or homemade that has been thawed and left to rise over night)
- Take 5 tbsp butter
- Make ready 1 cup white sugar
- Get 1 cup brown sugar
- Take 2 tbsp ground cinnamon
- Get 3 eggs
- Take 1 Fruit of choice
- Prepare 2 tbsp Milk or coffee creamer (I used sweet cream coffee creamer)
- Take 1 syrup to taste
Steps to make Sticky bun french toast strata:
- Preheat oven to 350° F
- Melt butter and keep in a bowl, mix all the sugars and cinnamon in another bowl and set aside.
- Cut the bread dough into small segments, dip in butter, coat in sugar mix and place evenly in pan ( bundt pan or round pan).
- Sprinkle with fruit if desired then beat eggs with milk (or creamer) then pour the mixture over the bread dough and fruit and cook in oven for 30-35 minutes until golden brown and cooked through. Top with syrup and enjoy!
So that is going to wrap this up with this special food sticky bun french toast strata recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
