Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sprout and spinach appe. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sprout and spinach appe is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sprout and spinach appe is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook sprout and spinach appe using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sprout and spinach appe:
- Make ready Spinach puree
- Take Sprout moong dal
- Prepare Grated carrot
- Prepare Green chilli and ginger paste
- Take Suji
- Get Salt
- Get Asafoetida
- Prepare Eno
- Take Curd
- Take Oil
Instructions to make Sprout and spinach appe:
- Pressure cook the sprout moong dal, once cooled to grind coarsely.
- Take a bowl add suji, sprout, moong dal paste, grated carrot, green chilli and ginger paste, salt, asafoetida,curd and eno and mix well.
- Keep aside for fifteen mins,take appe patra grease with oil,add two spoon batter and cover it and cook for 3 - 4 mins.
- Flip it and cook for five mins,turn off the flame
- Serve hot.
So that’s going to wrap this up for this special food sprout and spinach appe recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
