Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pan-grilled dory blackpepper. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pan-grilled Dory Blackpepper is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Pan-grilled Dory Blackpepper is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have pan-grilled dory blackpepper using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pan-grilled Dory Blackpepper:
- Make ready Dory Fillet
- Get Blackpepper (grounded)
- Take Kecap manis
- Make ready Coriander powder
- Get Salt
- Take Lemon juice
- Prepare garlic
- Prepare Butter
Steps to make Pan-grilled Dory Blackpepper:
- Marinate dory fillet with coriander, salt and lemon for about 3-5 minutes.
- Add 1 more minute, put kecap manis and blackpepper.
- Pre heat the pan, melt the butter.
- Take the garlic, crush 'em. Put on the pan until golden brown.
- Place the dory, cook it until golden brown. Put the medium heat or it will burn outside -mine, I cook for 3 minutes on each side.
So that’s going to wrap this up for this special food pan-grilled dory blackpepper recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
