Step-by-Step Guide to Prepare Super Quick Homemade Mike's Military SOS Gravy Thick Toast & Corn Beef Hash

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mike's military sos gravy thick toast & corn beef hash. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mike's Military SOS Gravy Thick Toast & Corn Beef Hash is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Mike's Military SOS Gravy Thick Toast & Corn Beef Hash is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's military sos gravy thick toast & corn beef hash using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Military SOS Gravy Thick Toast & Corn Beef Hash:

1. Prepare ● For The Meats & Veggies
2. Make ready 16 oz 90/10 Hamburger Meat
3. Prepare 12 oz Lean Sausage Meat
4. Prepare 1/4 Cup Fine Chopped White Onions
5. Get 1/4 Cup Fine Chopped Green Onions
6. Take 1/4 Cup Fine Chopped Mushrooms
7. Get 1 tbsp Fine Minced Garlic
8. Make ready ● For The White Gravy [whisk constantly]
9. Make ready 1 (2.5 oz) Package McCormick Pepper Country Gravy
10. Make ready 1 (2.5 oz) Package McCormick Sausage Country Gravy
11. Get 4 Cups Whole Milk [pkg will call for water but go with milk]
12. Get ● For The Breads [well toasted]
13. Prepare Thick Sliced Texas Toast
14. Get ● For The Starches
15. Take 2 (15 oz) Cans Corn Beef Hash [+ 2 tbsp butter]
16. Prepare 1/4 Cup Fine Chopped Green Onions
17. Take ● For The Protiens
18. Get 1 LG Egg Per Serving [fried over easy]

Instructions to make Mike's Military SOS Gravy Thick Toast & Corn Beef Hash:

1. Here's the majority of what you'll need.
2. Peppered & Sausage Gravy pictured. A great brand.
3. Thick sliced Texas Toast bread pictured. Toast well.
4. Boil your gravy. Whisk constantly.
5. Add gravy to meat mixture and heat
6. Fry your hash with 2 tbsp butter until crispy on one sides.
7. Enjoy with an over easy egg on your hash.

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