Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, sprout and spinach appe. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sprout and spinach appe is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Sprout and spinach appe is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have sprout and spinach appe using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sprout and spinach appe:
- Make ready 1 cup Spinach puree
- Prepare 1 cup Sprout moong dal
- Prepare 1/2 cup Grated carrot
- Get 1 tsp Green chilli and ginger paste
- Prepare 1 cup Suji
- Get to taste Salt
- Take 1 pinch Asafoetida
- Get 1 tbsp Eno
- Get 1 cup Curd
- Make ready 1 tsp Oil
Steps to make Sprout and spinach appe:
- Pressure cook the sprout moong dal, once cooled to grind coarsely.
- Take a bowl add suji, sprout, moong dal paste, grated carrot, green chilli and ginger paste, salt, asafoetida,curd and eno and mix well.
- Keep aside for fifteen mins,take appe patra grease with oil,add two spoon batter and cover it and cook for 3 - 4 mins.
- Flip it and cook for five mins,turn off the flame
- Serve hot.
So that is going to wrap it up for this exceptional food sprout and spinach appe recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
