24/12/2020 05:35

Recipe of Favorite Fried Egg and sausage rice

by Frank Jefferson

Fried Egg and sausage rice
Fried Egg and sausage rice

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried egg and sausage rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Egg and sausage rice is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Fried Egg and sausage rice is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have fried egg and sausage rice using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fried Egg and sausage rice:
  1. Prepare 3 eggs
  2. Prepare 1 large link of Georgia boy sausage
  3. Take 1 cup Shredded it Velveeta cheese
  4. Take 1 cup rice
  5. Make ready 2 pinch onion, chopped
  6. Get 2 pinch bell pepper chopped
Instructions to make Fried Egg and sausage rice:
  1. First thing u do is cook the rice
  2. Then grab two saucepan one for the eggs and one for the sausage
  3. In the first pan cook the eggs season as much that is needed
  4. In the second pan cut up the sausage an add in onion and bell pepper
  5. Once your rice is done add it into the pan with the eggs
  6. Then once you finish sauteing the sausage and onion and the bell pepper add it into the pan with the rise and eggs
  7. Mix together everything then add shredded cheese on top then mix again now you're ready to serve

So that’s going to wrap it up for this special food fried egg and sausage rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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