Steps to Make Perfect Pan-Fried Red Snapper

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pan-fried red snapper. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pan-Fried Red Snapper is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Pan-Fried Red Snapper is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have pan-fried red snapper using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pan-Fried Red Snapper:

1. Make ready 2 whole Red Snappers
2. Make ready 1/2 cup All-Purpose Flour
3. Make ready 1 teaspoon Salt
4. Make ready 1 teaspoon Pepper
5. Make ready 6 tablespoons Butter

Instructions to make Pan-Fried Red Snapper:

1. Rinse the fish in cold water; drain but do not dry.
2. In a shallow dish, combine the flour, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Sprinkle the remaining 1/2 teaspoon each of salt and pepper inside the cavity of the fish. Completely coat the fish in the flour mixture.
3. Using 2 large skillets, melt 3 tablespoons butter over medium heat in each skillet. Then add 1 fish to each skillet and cook for 12 to 15 minutes, or until the coating is crispy and the fish flakes easily with a fork, carefully turning halfway through the cooking. Serve immediately.
4. If you want to cook red snapper fillets instead of the whole fish, use 1 to 1-1/2 pounds of fillets and reduce the cooking time to 5 to 6 minutes (still turning halfway through the cooking).

So that is going to wrap this up with this exceptional food pan-fried red snapper recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!