27/09/2020 20:28

Recipe of Speedy Breakfast French Toast

by Evan Thomas

Breakfast French Toast
Breakfast French Toast

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, breakfast french toast. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Breakfast French Toast is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Breakfast French Toast is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook breakfast french toast using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast French Toast:
  1. Prepare 4 eggs
  2. Prepare 1/2 cup milk
  3. Take 1/2 cup orange juice
  4. Make ready 1 teaspoon vanilla extract
  5. Get 1/2 teaspoon cinnamon powder
  6. Prepare Bread for French toast
  7. Take Butter cooking spray
  8. Prepare Maple syrup
  9. Prepare Confectioners sugar (sprinkled over top)
Steps to make Breakfast French Toast:
  1. In a large bowl combine : eggs, milk, orange juice,vanilla extract and cinnamon powder, mix all with a whisk…..
  2. Get your skillet ready by spraying it with the butter cooking spray and leave it on low heat…..
  3. Next slice your bread (I’m using a Brioche loaf) into 2 inch thick slices….
  4. Add one slice of bread at a time to your egg mixture, making sure to coat both sides of bread then immediately place that coated bread slice into your hot skillet…..
  5. Cook on medium heat until both sides of your bread turns golden brown…..
  6. Remove from skillet, top with maple syrup and confectioners sugar and enjoy 😉!!!

So that’s going to wrap it up for this exceptional food breakfast french toast recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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