06/12/2020 04:35

Steps to Prepare Perfect Disco rava idli

by Brent Brown

Disco rava idli
Disco rava idli

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, disco rava idli. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Disco rava idli is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Disco rava idli is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have disco rava idli using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Disco rava idli:
  1. Take 2 cup rava
  2. Take 1/2 cup curd
  3. Make ready Salt
  4. Prepare 1 tsp baking soda
  5. Get 1 cup palak puree
  6. Take 2 tsp mint ,coriander leaves,chilli
  7. Get 1 cup tomato puree
  8. Get as needed Vegetables carrot corns and capsicum
  9. Take Water
Instructions to make Disco rava idli:
  1. In rava we mix curd and salt and for mixture add water to dissolve
  2. Put the mixture 10 to 15 min
  3. Then add baking powder in it
  4. Then in 1 cup mixture we add palak puree
  5. Then in 1 cup mixture tomato puree
  6. Then chopped vegetables we can make stuffed idli
  7. Then after ready all the mixture we can after pouring the oil in the idli stand.
  8. We can put the mixture on idli stand and steam it 10 to 15 min
  9. Then in one pan make tarka and put all the idlis in it and mix it
  10. Then garnish it with cotiander leaves and then serve it colourful idlis

So that is going to wrap it up with this exceptional food disco rava idli recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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