14/07/2020 22:36

Steps to Make Homemade Fried Chicken Asian Flavour

by Josie Marshall

Fried Chicken Asian Flavour
Fried Chicken Asian Flavour

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fried chicken asian flavour. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Fried Chicken Asian Flavour is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Fried Chicken Asian Flavour is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fried chicken asian flavour using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Chicken Asian Flavour:
  1. Make ready 2 chicken drumstick
  2. Take 2 chicken wing
  3. Make ready 2 tbsp light soy sauce
  4. Get 2 tbsp Oyster sauce
  5. Prepare 2 tbsp dark soy sauce
  6. Get 2 tbsp brown sugar
  7. Get 1 tsp salt
  8. Prepare 1 tsp black pepper
  9. Prepare 2 tbsp peri peri Chili sauce (optional spicy lover)
  10. Prepare 200 gram Kentucky bread crumbs
  11. Prepare 100 gram curry powder
Instructions to make Fried Chicken Asian Flavour:
  1. Marinate the chicken and keep in refrigerator for half hour or overnight
  2. Keep it in a zipper block
  3. Coat the marinated chicken in any bread crumbs of your choice
  4. I add some curry powder into my bread crumbs….
  5. Deep fry till it's cooked and lightly brown,,,, about 7 minutes or longer depending on the thickness of the chicken

So that’s going to wrap it up with this exceptional food fried chicken asian flavour recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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