Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, fried chicken asian flavour. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried Chicken Asian Flavour is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Fried Chicken Asian Flavour is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook fried chicken asian flavour using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Chicken Asian Flavour:
- Get chicken drumstick
- Take chicken wing
- Prepare light soy sauce
- Make ready Oyster sauce
- Get dark soy sauce
- Take brown sugar
- Prepare salt
- Prepare black pepper
- Take peri peri Chili sauce (optional spicy lover)
- Prepare Kentucky bread crumbs
- Get curry powder
Instructions to make Fried Chicken Asian Flavour:
- Marinate the chicken and keep in refrigerator for half hour or overnight
- Keep it in a zipper block
- Coat the marinated chicken in any bread crumbs of your choice
- I add some curry powder into my bread crumbs….
- Deep fry till it's cooked and lightly brown,,,, about 7 minutes or longer depending on the thickness of the chicken
So that’s going to wrap it up with this exceptional food fried chicken asian flavour recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
