Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, veg patiyala. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Veg Patiyala is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Veg Patiyala is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook veg patiyala using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Veg Patiyala:
- Get medium size papad
- Make ready grated cabbage
- Prepare carrot grated
- Take finely chopped capcicum
- Get tomato puree
- Prepare large onion puree
- Make ready Oil
- Prepare Red chilli powder-
- Prepare Finely chopped onion-
- Prepare Haldi-
- Get Garam masala-
- Make ready Salt
- Take Jeera-
- Take Paneer-
- Prepare Garlic paste-
Instructions to make Veg Patiyala:
- In a pan, add oil and cook all the grated vegetable (onion,cabbage, carrot,and capcicum) add salt, red chilli powder,haldi and garam masala. Than take your papad and moist your papad with little water and fill the stuffing of vegetable and roll it.On a tawa add 1tsp oil and cook the papad on all side.
- Than in a pan take oil add some jeera, garlic paste, onion and tomato puree and cook for few minutes. Than add the cooked papad in the gravy with dry spices and cover for 5min and cook
- Open the lid and grate some Panner on top and few coriander leaves and serve
So that is going to wrap it up with this exceptional food veg patiyala recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
