Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pan seared pork chop with mustard sauce and green peppers. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pan seared pork chop with mustard sauce and green peppers is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Pan seared pork chop with mustard sauce and green peppers is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have pan seared pork chop with mustard sauce and green peppers using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pan seared pork chop with mustard sauce and green peppers:
- Take pork chop
- Take Green peppers
- Get Whole grain mustard
- Take Heavy cream
- Prepare Shallots
- Take Butter
Steps to make Pan seared pork chop with mustard sauce and green peppers:
- Pan sear pork chop in olive oil until 145 degrees
- Prepare sauce by sauté shallots in pan and add heavy cream and whole grain mustard and reduce
- Sauté peppers in s and p
So that is going to wrap this up with this special food pan seared pork chop with mustard sauce and green peppers recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
