How to Make Favorite Veg Patiyala

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, veg patiyala. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Veg Patiyala is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Veg Patiyala is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have veg patiyala using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Veg Patiyala:

1. Take 4-5 medium size papad
2. Get 1 cup grated cabbage
3. Get 1/2 cup carrot grated
4. Take 1/2 cup finely chopped capcicum
5. Get 2 tomato puree
6. Make ready 1 large onion puree
7. Make ready as required Oil
8. Take 1tsp Red chilli powder-
9. Get 1 Finely chopped onion-
10. Make ready 1tsp Haldi-
11. Take 1tsp Garam masala-
12. Make ready to taste Salt
13. Make ready 1tsp Jeera-
14. Get 50gm Paneer-
15. Take 1tsp Garlic paste-

Steps to make Veg Patiyala:

1. In a pan, add oil and cook all the grated vegetable (onion,cabbage, carrot,and capcicum) add salt, red chilli powder,haldi and garam masala. Than take your papad and moist your papad with little water and fill the stuffing of vegetable and roll it.On a tawa add 1tsp oil and cook the papad on all side.
2. Than in a pan take oil add some jeera, garlic paste, onion and tomato puree and cook for few minutes. Than add the cooked papad in the gravy with dry spices and cover for 5min and cook
3. Open the lid and grate some Panner on top and few coriander leaves and serve

So that is going to wrap it up for this exceptional food veg patiyala recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!