Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, low carb cream cheese waffle. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Low Carb Cream Cheese waffle is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Low Carb Cream Cheese waffle is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have low carb cream cheese waffle using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Low Carb Cream Cheese waffle:
- Make ready 4 oz cream cheese softened
- Take 2 tsp splenda
- Make ready 1 tsp baking powder
- Prepare 1 tsp Sugar free vanilla or caramel syrup
- Prepare 1/4 tsp ground cinnamon
- Get 1 cup liquid egg product or 4 large eggs
Instructions to make Low Carb Cream Cheese waffle:
- Preheat waffle iron.
- Mix all waffle ingredients with a mixer until thoroughly blended.
- When waffle iron shows ready add butter to waffle iron or spray with nonstick spray.
- Add 1/4 cup of batter to waffle iron and cook until golden brown.
- Serve with butter and sugar free syrup. This batter can also be used to make pancakes.
- Enjoy!
So that’s going to wrap it up with this special food low carb cream cheese waffle recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
