Step-by-Step Guide to Make Homemade Banana Bread Cheesecake
by Olivia Williams
Banana Bread Cheesecake
Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, banana bread cheesecake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Banana Bread Cheesecake is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Banana Bread Cheesecake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook banana bread cheesecake using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Banana Bread Cheesecake:
Take Banana Bread:
Get 4 ripe bananas
Make ready 4 tablespoon vegetable oil
Make ready 1 egg
Prepare 3 tablespoon caster sugar
Take 1 teaspoon vanilla extract
Make ready 200 g flour
Prepare 1 teaspoon baking soda
Make ready 1 teaspoon baking powder
Prepare 1 teaspoon cinnamon powder
Make ready pinch salt
Get Cheesecake:
Prepare 550 g cream cheese, room temperature, softened
Get 1 tablespoon vanilla extract
Make ready 200 ml whipped cream
Make ready 5 tablespoon sweet condensed milk
Prepare 3 tablespoon white sugar powder
Steps to make Banana Bread Cheesecake:
Preheated oven to 180 deg Celcius
For the banana bread: in a large bowl mash all bananas, add oil, egg, vanilla and sugar. Stir until well combined.
Add in baking soda, baking powder, cinnamon, flour and salt. Whisk using hand whisker until well combined, but don't over mixed.
Pour the batter into baking pan, and bake for 30-40 minutes or until the toothpick inserted come out clean.
Let cooled down in a rack.
For the Cheesecake: In a large bowl, add softened cream cheese whisk with powder sugar abd vanilla extract.
Add condensed milk and stir until Incorporated.
In other bowls, using electric mixer, whisk whipped cream about 3-4 minutes. Then add to the cheese cream batter.
After the banana bread cooled down, you can trim the upper side if you want, or just pour the Cheesecake batter above it.
Refrigerated it for 3 hours or overnight for better result.
You can shift cocoa powder if you like. Enjoy!
So that is going to wrap it up for this special food banana bread cheesecake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!