Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stir fried potato crispies. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
A lot of pan fried potatoes (or crispy breakfast taters) take way longer than they should. Below are our top tips for pan-fried potato perfection. You're first asked to boil the potatoes then chop and fry them. We can hardly think of anything more annoying.
Stir fried Potato crispies is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Stir fried Potato crispies is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook stir fried potato crispies using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stir fried Potato crispies:
- Prepare 2 large potatoes
- Make ready 1/4 Salt
- Prepare 1 dash red chilli powder
- Prepare dash ground black pepper
- Prepare 1 tbsp oil
Sichuan stir-fried potatoes – a much-loved recipe in China that may not be as well known in the US but you'll be surprised how easy to make and good it is! Sorry to disappoint, but I'm still sane over here. Stir them a few times to keep them from sticking together. Crunchy, thin potato strips flavoured with tangy spices, Chinese potato stir-fry shows you an exciting way to prepare potatoes.
Instructions to make Stir fried Potato crispies:
- Heat oil in a non stick pan and put potatoes in it. Cover with a lid and cook for 2 mins
- Once the potatoes are soft add salt and stir it occasionally in low flame
- When you see the potatoes getting little browny add the chilli powder and pepper powder, increase the flame, stir fast and serve
Stir them a few times to keep them from sticking together. Crunchy, thin potato strips flavoured with tangy spices, Chinese potato stir-fry shows you an exciting way to prepare potatoes. Potatoes taste rather plain on its own. In hot and sour potato stir-fry, dried chilli, Sichuan pepper and black rice vinegar are used for flavour. For stir-fry lovers who have tried them all, this one includes potatoes as a bit of twist.
So that is going to wrap this up with this exceptional food stir fried potato crispies recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
