Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy vej paratha with red and green chutney. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy vej paratha with red and green chutney is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Spicy vej paratha with red and green chutney is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have spicy vej paratha with red and green chutney using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Spicy vej paratha with red and green chutney:
- Take aata (wheat flour)
- Get Grated Carrot
- Make ready grated potatoes
- Get Coriander leaves
- Make ready Ginger garlic paste
- Prepare Salt
- Take sugar
- Get Tomato puree
- Make ready Oil
Instructions to make Spicy vej paratha with red and green chutney:
- For partha: Add oil,salt and water to flour and make a mold of it. To stuff pur in paratha heat a pan and add 2 spoon oil and cook ginger garlic paste for a while, then add grated carrot potato and cook for some time. Add some water, salt, sugar and spices(sabji masala/maggie masala) and kept it to cool. If it is done then make parata one by one in light oil.
- For green chutney add Coriander leaves, garlic-ginger paste, sugar and salt in a mixer grinder and mix it very well. For red chutney add tomato puree in a oil brushed heated pan and ginger-garlic paste, salt, sugar and stir it to thick. If ready then serve spicy paratha with green and red chutney.
So that’s going to wrap this up for this special food spicy vej paratha with red and green chutney recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
