Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pan seared pork chop with mustard sauce and green peppers. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pan seared pork chop with mustard sauce and green peppers is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Pan seared pork chop with mustard sauce and green peppers is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pan seared pork chop with mustard sauce and green peppers using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pan seared pork chop with mustard sauce and green peppers:
- Prepare 1 pork chop
- Make ready Green peppers
- Prepare Whole grain mustard
- Get Heavy cream
- Make ready Shallots
- Prepare Butter
Instructions to make Pan seared pork chop with mustard sauce and green peppers:
- Pan sear pork chop in olive oil until 145 degrees
- Prepare sauce by sauté shallots in pan and add heavy cream and whole grain mustard and reduce
- Sauté peppers in s and p
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