Step-by-Step Guide to Make Speedy Lemony Pepper Pan-Fried Chicken Wings

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lemony pepper pan-fried chicken wings. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lemony Pepper Pan-Fried Chicken Wings is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Lemony Pepper Pan-Fried Chicken Wings is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have lemony pepper pan-fried chicken wings using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lemony Pepper Pan-Fried Chicken Wings:

1. Make ready chicken wings, cut into two, wing tips removed
2. Make ready lemon pepper seasoning (if you don't have any, 2 tsp mixture or grated lemon zest and crushed black pepper would do)
3. Take salt
4. Get flour + 1 tbsp katakuriko (or maizena)
5. Make ready lemon pepper seasoning
6. Get salt
7. Take oil for frying

Instructions to make Lemony Pepper Pan-Fried Chicken Wings:

1. Mix wingettes and drumettes with 1 tsp lemon pepper, 1/2 tsp salt. Store in an airtight container in a fridge overnight.
2. Remove chicken pieces from the fridge. Rest for 10 minutes.
3. Combine flour + katakuriko with lemon pepper and salt. Put chicken pieces inside and coat them well.
4. Pan-fry until golden brown.

So that is going to wrap this up for this exceptional food lemony pepper pan-fried chicken wings recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!