by Marguerite Miles
Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grilled fillet. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Filets should be cooked on the grill over medium-high heat. Filet mignon is a special cut of steak, thanks to its melt-in-mouth texture and extreme tenderness. Even though it is a very versatile cut and you can cook it using your grill, skillet or oven broiler, you will get the best results when using high temperature cooking, preferably using a grill. Filet mignon is a delicious, tender cut of beef that melts in your mouth, and is ideal for grilling as it develops a nice crust over high heat while the center becomes juicy and succulent.
Grilled fillet is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Grilled fillet is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have grilled fillet using 9 ingredients and 9 steps. Here is how you can achieve that.
I consider filet the king of all meats. If I want something very special, this is it. Heat up the grill while you prepare the fish. Rinse and pat the fish fillets dry.
Heat up the grill while you prepare the fish. Rinse and pat the fish fillets dry. Add the olive oil to a large bowl, and coat the fish in the oil. Place each fillet on a baking sheet. When grilled, filet picks up some added flavor from the smoke of the grill, and you can't beat the charred outside crust that open flames give you.
So that is going to wrap it up for this exceptional food grilled fillet recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!