Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grilled chicken quesadilla. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
The meat is coated with adobo seasoning, grilled, and cut into bite-sized pieces. Then a tortilla is layered with cheese, chile peppers, chicken, and olives. This recipe is a delicious snap. The meat is coated with adobo seasoning, grilled, and cut into bite-sized pieces.
Grilled Chicken Quesadilla is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Grilled Chicken Quesadilla is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have grilled chicken quesadilla using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grilled Chicken Quesadilla:
- Get 10 Flour toritas ( large)
- Get 1 bottle of green sauce.chile
- Get 1 dice freash tomatoe
- Make ready 1 packages velveeta shred
- Get 1 packages Chadder sharp cheese (shred)
- Prepare 4 grill chicken breast
Slice chicken into small cubes and put in bowl. Spray bottom of one flour tortilla and put sprayed side down on large plate. Sprinkle generously with shredded mexican cheeses all the way to the edges. If the cheese is not melted you can leave the quesadilla on for another minute on low indirect.
Instructions to make Grilled Chicken Quesadilla:
- take toritas put 3 talbespoons of cheeses onto torita .
- add green salsa , drizzle on top of cheese, chicken about 1/2 of a grilled chicken breast.
- add diced tomatoes, fold in half.
- put on hot grill or iron skillet.turn when golden brown, same process on other side. should take about 45 seconds on each side.
Sprinkle generously with shredded mexican cheeses all the way to the edges. If the cheese is not melted you can leave the quesadilla on for another minute on low indirect. Cut into slices.) (To pound chicken, place inside a Ziploc bag and pound with a mallet or large can to flatten to uniform thickness.) Sprinkle with salt and pepper and Cajun spice (or cumin/cayenne, etc.) Drizzle olive oil on a grill pan and grill on both sides until done, brushing with barbecue sauce. Set aside and slice into very thin slices. Lightly sprinkle the chicken breasts with the taco seasoning.
So that’s going to wrap this up for this special food grilled chicken quesadilla recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
