Recipe of Speedy Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi"
by Craig Walsh
Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi"
Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pan fried chicken with vinaigrette sauce. it's called "yu lin chi". One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi" is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi" is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pan fried chicken with vinaigrette sauce. it's called "yu lin chi" using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi":
Prepare Chicken thigh
Take Ginger
Prepare Green onions
Take Parsley
Make ready Some Corn starch
Get (Seasoned)
Prepare Salt
Make ready little Black pepper
Prepare Cooking sake
Take (Vinaigrette Sauce)
Make ready Soy sauce
Make ready Sugar
Make ready Vinegar
Make ready Chicken broth
Get Sesame oil
Make ready Cooking sake
Instructions to make Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi":
(Vinaigrette Sauce) Chop parsley, ginger and green onions. Add all the sauce's ingredients in a pot and let it boil, take it off the stove. Pour the sauce into chopped parsley, ginger and green onions. sauce is ready for chicken.
Open chicken thigh with even thickness and add seasonings. Dust some corn starch only inside of chicken thigh.
Add 1 tbs canola oil in a frying pan, place chicken skin side down and fry till 80% done, turn them over and fry some more.
Cut chicken to bite size pieces, pour sauce on top, this is it.
Next day I made a chicken burger with this dish. It went very well with lettuce and mayonnaise and it was so good.
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