Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, brad's open faced sandwich with sausage corn chowder. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Brad's open faced sandwich with sausage corn chowder is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Brad's open faced sandwich with sausage corn chowder is something that I have loved my whole life. They are nice and they look wonderful.
See recipes for Smoked sausage n Canadian bacon Breakfast sandwiches too. Brad's open faced sandwich with sausage corn chowder. Reviews for: Photos of Corn Chowder with Sausage. See more ideas about recipes, sandwiches, open faced sandwich recipes.
To get started with this particular recipe, we must first prepare a few components. You can have brad's open faced sandwich with sausage corn chowder using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brad's open faced sandwich with sausage corn chowder:
- Get jalapeño cheese bagels
- Get Deli honey ham
- Take Deli smoked turkey
- Take Sliced swiss cheese
- Take Sliced smoked gouda
- Prepare Spicy brown mustard
- Get tomato, sliced
- Make ready avacado
- Prepare For the chowder
- Prepare whole kernel corn
- Get hilshire farms kielbasa
- Make ready water
- Prepare half and half
- Make ready granulated chicken bouillon
- Prepare garlic powder
- Get black pepper
- Make ready Salt
- Get shredded cheddar cheese
The chowder calls for bulk Italian sausage, but a spicy fresh chorizo or country-style sausage may be used as well, or use a mild breakfast. Easy Corn and Sausage Chowder - warm, comforting, filling and perfect for a cold day! I wasn't going to post about this Corn and Sausage Chowder, but the way my husband ate this up - I knew I had to share!! My husband isn't the biggest potato fan, so I actually was worried that he wouldn't like.
Steps to make Brad's open faced sandwich with sausage corn chowder:
- Start with the chowder. Add corn, water, and bouillon to a pot. Bring to a simmer for 10 minutes.
- Start the sandwiches. Cut bagels in half. Spread with mustard. Pile on ham and turkey. Add 2 slices swiss and 1 slice gouda. Top with tomato slice and avocado.
- Place in a 350 degree oven on a baking sheet. Bake 15 to 20 minutes until cheese is bubbly and a bit browned.
- Turn soup pot to low. Add rest of ingredients. Cook to just before a simmer do not let it turn or cream will separate.
- Serve immediately. Enjoy
I wasn't going to post about this Corn and Sausage Chowder, but the way my husband ate this up - I knew I had to share!! My husband isn't the biggest potato fan, so I actually was worried that he wouldn't like. Turkey, Apple & Brie Open-Faced Sandwiches. Would you look at that drizzle of Thousand Island?! Charred Corn, Goat Cheese and Avocado Open-Faced Sandwich.
So that is going to wrap this up with this special food brad's open faced sandwich with sausage corn chowder recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
