Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, traditional beef ragu. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Traditional Beef Ragu is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Traditional Beef Ragu is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook traditional beef ragu using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Traditional Beef Ragu:
- Get minced beef
- Get pork mince
- Get butter
- Get onions
- Get carrots
- Take celery
- Prepare red wine
- Make ready tomato puree
- Prepare whole milk
Steps to make Traditional Beef Ragu:
- Fry the pork mince, then add the beef mince and once brown, transfer to a bowl
- Add butter to the pan and then the onion, carrot and celery
- Cook until onions are soft and then add tomato paste and sautee 5 minutes
- Return the meat to the saucepan, turn up the heat and add the red wine
- Cook over a high heat and then lower after 2 minutes, cover and let it simmer very gently for at least 3h. Ideally put into a ceramic pot with a lid on in the oven on a low temperature
- Add the whole milk and cook for another 40 minutes. Boil pasta and serve with Parmesan cheese
So that’s going to wrap this up for this exceptional food traditional beef ragu recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
