Recipe of Any-night-of-the-week Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi"

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pan fried chicken with vinaigrette sauce. it's called "yu lin chi". One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi" is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi" is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have pan fried chicken with vinaigrette sauce. it's called "yu lin chi" using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi":

1. Take 350 g Chicken thigh
2. Get 15 g Ginger
3. Prepare 15 g Green onions
4. Get 15 g Parsley
5. Take Some Corn starch
6. Take (Seasoned)
7. Prepare 2/3 Teaspoon Salt
8. Take 1 little Black pepper
9. Make ready 2 Teaspoons Cooking sake
10. Prepare (Vinaigrette Sauce)
11. Get 4 Tablespoons Soy sauce
12. Make ready 3 Tbs Sugar
13. Get 4 Tbs Vinegar
14. Get 2 Tbs Chicken broth
15. Make ready 1 Tbs Sesame oil
16. Prepare 1 Teaspoon Cooking sake

Steps to make Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi":

1. (Vinaigrette Sauce) Chop parsley, ginger and green onions. Add all the sauce's ingredients in a pot and let it boil, take it off the stove. Pour the sauce into chopped parsley, ginger and green onions. sauce is ready for chicken.
2. Open chicken thigh with even thickness and add seasonings. Dust some corn starch only inside of chicken thigh.
3. Add 1 tbs canola oil in a frying pan, place chicken skin side down and fry till 80% done, turn them over and fry some more.
4. Cut chicken to bite size pieces, pour sauce on top, this is it.
5. Next day I made a chicken burger with this dish. It went very well with lettuce and mayonnaise and it was so good.
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