Step-by-Step Guide to Prepare Ultimate Sheet Pan Shrimp Fajitas

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, sheet pan shrimp fajitas. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sheet Pan Shrimp Fajitas is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Sheet Pan Shrimp Fajitas is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sheet pan shrimp fajitas using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sheet Pan Shrimp Fajitas:

1. Prepare Seasoning Mix:
2. Take chili powder
3. Make ready cumin
4. Prepare smoked paprika, salt, garlic & onion powder, oregano
5. Take pepper
6. Get Fajitas:
7. Prepare olive oil, divided
8. Prepare large bell peppers, sliced into thin strips
9. Get onion, thinly sliced
10. Make ready shrimp
11. Get Juice from 1 lime
12. Take Flour tortillas, for serving

Instructions to make Sheet Pan Shrimp Fajitas:

1. Preheat the oven to 400°F. Line a large baking tray with parchment paper and set it aside. In a small bowl, whisk together the seasonings.
2. Place the peppers and onions into a large bowl and toss them with 1 tbsp of the olive oil. Then toss them with 1 1/2 tsp of the seasoning mix. Spread them out evenly on the prepared pan and put it in the oven for 12 minutes. While the veggies get a head start, place the shrimp into the bowl and toss them with the additional tbsp of olive oil and the rest of the seasoning. Stack up your tortillas and wrap them in foil.
3. Once the 1st 12 minutes are up, remove the pan from the oven and place the shrimp evenly over the veggies. Place the wrapped tortillas on the top rack of the oven and return the pan to the oven for 8-10 minutes more, or until the shrimp is all pink and cooked through. Remove the tortillas carefully as well. Squeeze the lime juice over the top of the shrimp and veggies and serve with your favorite toppings.

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