Step-by-Step Guide to Make Homemade Sausage and lentil casserole (GF)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sausage and lentil casserole (gf). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Great tasting meal where you can use meat sausages or vegetarian depending on your choice. Full of flavour and can be chilled and reheated. Spicy Italian sausage is joined by a mixture of eggplant and mushrooms for a hearty casserole in this lentil recipe. Tomato and herb based lentil casserole with sausages.

Sausage and lentil casserole (GF) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sausage and lentil casserole (GF) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have sausage and lentil casserole (gf) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sausage and lentil casserole (GF):

1. Take sausages (GF)
2. Prepare cooked lentils
3. Prepare carrot
4. Make ready celery
5. Make ready small onion
6. Get red pepper
7. Take tomato purée
8. Make ready chicken / veg stock cube
9. Take mustard

Add onions and cook until softened and beginning to colour, stir in garlic, then add to sausages. Vegan Lentil Sausage Casserole is comfort food for the whole family. Vegan Lentil Sausage Casserole is baked and makes a nice statement when it is set on the table. Very simple to make with the addition of meatless sausage added for texture and more protein.

Instructions to make Sausage and lentil casserole (GF):

1. Heat the oven to 190 degrees C
2. Place the sausages in the oven for 20 minutes
3. Chop the carrot, onion, celery and pepper. Fry for 5-6 minutes until soft
4. Add tomato purée and the stock cube in 200ml water
5. Add the lentils and mustard and warm through for a few minutes
6. Once cooked, add the sausages and serve with vegetables

Vegan Lentil Sausage Casserole is baked and makes a nice statement when it is set on the table. Very simple to make with the addition of meatless sausage added for texture and more protein. Rinse lentils in water and drain well; pick out and discard any foreign material. Cook sausage in a wide frying pan over medium heat until well browned. Fry the onion and garlic in a little oil, or the sausage fat, until soft and fragrant.

So that is going to wrap it up with this special food sausage and lentil casserole (gf) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!