07/07/2020 03:22

Recipe of Favorite Sheet Pan Shrimp Fajitas

by Nelle Brady

Sheet Pan Shrimp Fajitas
Sheet Pan Shrimp Fajitas

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, sheet pan shrimp fajitas. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sheet Pan Shrimp Fajitas is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Sheet Pan Shrimp Fajitas is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have sheet pan shrimp fajitas using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sheet Pan Shrimp Fajitas:
  1. Take Seasoning Mix:
  2. Prepare 2 tsp. chili powder
  3. Get 1 tsp. cumin
  4. Take 1/2 tsp. smoked paprika, salt, garlic & onion powder, oregano
  5. Get 1/4 tsp. pepper
  6. Get Fajitas:
  7. Take 2 tbsp. olive oil, divided
  8. Make ready 2 large bell peppers, sliced into thin strips
  9. Take 1/2 onion, thinly sliced
  10. Make ready 1 lb. shrimp
  11. Take Juice from 1 lime
  12. Make ready Flour tortillas, for serving
Instructions to make Sheet Pan Shrimp Fajitas:
  1. Preheat the oven to 400°F. Line a large baking tray with parchment paper and set it aside. In a small bowl, whisk together the seasonings.
  2. Place the peppers and onions into a large bowl and toss them with 1 tbsp of the olive oil. Then toss them with 1 1/2 tsp of the seasoning mix. Spread them out evenly on the prepared pan and put it in the oven for 12 minutes. While the veggies get a head start, place the shrimp into the bowl and toss them with the additional tbsp of olive oil and the rest of the seasoning. Stack up your tortillas and wrap them in foil.
  3. Once the 1st 12 minutes are up, remove the pan from the oven and place the shrimp evenly over the veggies. Place the wrapped tortillas on the top rack of the oven and return the pan to the oven for 8-10 minutes more, or until the shrimp is all pink and cooked through. Remove the tortillas carefully as well. Squeeze the lime juice over the top of the shrimp and veggies and serve with your favorite toppings.

So that is going to wrap it up for this special food sheet pan shrimp fajitas recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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