Easiest Way to Prepare Super Quick Homemade Biscuit Recipe Without Oven

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, biscuit recipe without oven. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Biscuit Recipe Without Oven is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Biscuit Recipe Without Oven is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have biscuit recipe without oven using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Biscuit Recipe Without Oven:

1. Prepare 3/4cup Maida(All-Purpose Flour):
2. Take 1 cup + 2 table spoon Besan (Gram flour):
3. Prepare 1 cup PowderSugar
4. Make ready 2 tsp Semolina: Small
5. Get 1 cup Desi Ghee(You can use any other Ghee or Butter) :
6. Get 1 tsp Cardamom Powder:
7. Prepare Chopped Dry fruit(optional) Milk for Brushing(optional)

Steps to make Biscuit Recipe Without Oven:

1. Mix Ghee and powdered sugar for 5 to 6 minutes
2. Add Semolina, All-Purpose Flour, Gram Flour and Cardamom powder and make a dough.
3. Make small balls and make a cut on one side(top) of the balls.
4. Apply milk on it and put same dry fruits on it.
5. Place the balls on idli stand as show in the video.
6. Put the idli stand in pre-heated pressure cooker and cover it with the lid. Let it bake for 14 to 18 minutes.
7. Check after 10 minutes whether the cookies in the lower most layer of idli stand are ready, if yes then remove them and let the other layer bake for another 4 to 6 minutes.This will avoid the lower layer cookies from turning over baked (red).
8. Remove all the cookies after 14 -18 minutes (according to your gas flame speed). Enjoy, Happy Cooking.

So that’s going to wrap it up for this special food biscuit recipe without oven recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!