Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, one pan breakfast hash. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
One pan breakfast hash is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. One pan breakfast hash is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have one pan breakfast hash using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make One pan breakfast hash:
- Prepare 2 large russet potatoes
- Prepare 1 small onion
- Make ready 8 oz kielbasa, I used turkey kielbasa
- Get 8 large eggs
- Make ready 1/2 cup milk
- Take 1 cup shredded cheese, I used sharp cheddar
- Prepare Salt & pepper
- Take 2 tablespoons oil, I used grapeseed oil
Steps to make One pan breakfast hash:
- Finely dice the potatoes and onion. Heat a large nonstick skillet over medium heat with the oil. Fry the potatoes and onions for 5-10 minutes or until softened and browned nicely. Season as desired with salt and pepper.
- Add the diced kielbasa and continue cooking a few minutes more.
- Whisk together the eggs with milk and salt & pepper. Mix in cheese. Pour eggs in pan and let set for a couple minutes before gently folding. Continue cooking and gently folding until eggs are cooked.
So that’s going to wrap this up for this special food one pan breakfast hash recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
