Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pan fry potato cake without egg. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pan Fry Potato Cake Without Egg is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Pan Fry Potato Cake Without Egg is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook pan fry potato cake without egg using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan Fry Potato Cake Without Egg:
- Get large potato
- Prepare cornstrach
- Take Chopped spring onion
- Make ready chicken powder
- Prepare White pepper
- Make ready Vegetable oil
Steps to make Pan Fry Potato Cake Without Egg:
- Peel the potato skin, wash and then thinly sliced
- Heat the frying pan and add a little oil then pan fry potato until brown or soft
- Remove from the pan and blend it,bcome mashed potato, i use manual blander.(i didnt boil the potato but i fried them so that later potato cake will not break when u fry even though no egg)
- When you think enough then mix mashed potatoes, cornstrach,chopped spring onion, chicken powder, white pepper in a bowl until better consistency, and make it round and thin.
- Heat vegetable little bit oil in the pan with medium heat. Fry until golden brown. Remove and drain on paper towel. Fry until finished,, and ready to serve :)
So that’s going to wrap this up for this special food pan fry potato cake without egg recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
