Recipe of Quick Cheesy Beans and Rice with Turkey Sausage
by Isaiah Garrett
Cheesy Beans and Rice with Turkey Sausage
Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cheesy beans and rice with turkey sausage. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cheesy Beans and Rice with Turkey Sausage is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Cheesy Beans and Rice with Turkey Sausage is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook cheesy beans and rice with turkey sausage using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cheesy Beans and Rice with Turkey Sausage:
Take 1 packages Turkey Polska Kielbasa
Take 1 cup Unprepared Basmati Rice
Make ready 1 can Black beans, washed and drained
Make ready 1 can Corn with green and red peppers
Prepare 1 can Campbell's Condensed Cheddar Cheese Soup
Take 1/4 cup Half and half (approx. measurement)
Prepare 1/4 cup olive oil (approx. measurement)
Take 5 tbsp Chili powder (approx. measurement)
Get 1 tsp Cumin
Take 1 dash Cayenne Pepper
Get 1/2 tsp Garlic Salt
Get 1/3 cup Frozen Chopped Onion
Make ready 6 drops Tobasco Sauce
Take 1 bullion Vegetable Broth
Instructions to make Cheesy Beans and Rice with Turkey Sausage:
Prepare rice according to package instructions leaving out all optional ingredients and adding vegetable bullion.
Cut turkey sausage into thick slices.
Add 1/4 cup of olive oil and onions to a pan and turn on heat. When hot add turkey sausage and saute until almost done.
Add black beans and cook for a few minutes until cooked.
Add corn and peppers and cook a few more minutes until done.
Add cooked rice, chili powder, cumin, cayenne pepper, garlic salt and mix well.
In bowl mix cheese soup, half and half, and Tobasco sauce.
Add cheese soup to rice mixture. Mix well. May need to add a little oil (1 tbsp) to help with mixing. Cook until done.
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