Recipe of Homemade Sweet and sour pork in one pan

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, sweet and sour pork in one pan. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet and sour pork in one pan is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sweet and sour pork in one pan is something which I have loved my whole life.

The BEST One Pan Sweet and Sour Pork! [VERY TASTY] An easy step by step video tutorial on how to make the best tasting and easy to cook One Pan Sweet and. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. Chef John's sweet and sour pork with pineapple and green onions is a lighter version of the Chinese take-out classic.

To begin with this recipe, we must prepare a few ingredients. You can have sweet and sour pork in one pan using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and sour pork in one pan:

1. Get pork loin cut into 1-2 inch cubes
2. Make ready cornstarch
3. Get ⁄4 cup vegetable or canola oil
4. Prepare —————————————-
5. Get Sauce: (This is the best sauce I have ever made!)
6. Get granulated sugar
7. Make ready ketchup
8. Get white vinegar
9. Get apple cider vinegar
10. Take pineapple juice
11. Get low sodium soy sauce
12. Take garlic minced
13. Prepare (I omitted the 1 tablespoon ginger minced)

Chinese sweet and sour pork is prepared by marinating the pork with light soy sauce, cornatarch and egg white for thirty minutes at least. Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup. The sauce provides flavor to the entire dish.

Instructions to make Sweet and sour pork in one pan:

1. Start the Rice before you cook the Pork
2. In a large zip top bag, toss the pork - pieces with the cornstarch well so every piece is - covered. Set aside.
3. Add all the "Sauce" ingredients to a bowl and - whisk together to combine. Set aside
4. Add the vegetable oil to a large pan over medium- - high heat.
5. Once the oil is hot, add the pork and fry on - medium-high heat until crispy and golden. Toss - the pieces to make sure you cook them evenly. - Cook until golden and crispy, about 7-10 minutes.
6. Drain excess oil from pan.
7. Give the sauce a quick stir, as some ingredients - are on the bottom of the bowl, and add it to the - pan.
8. Stir to coat well the pork for about 30 seconds to - 1 minute, until sauce has thickened.
9. If the sauce is not as thick as you want, mix - separately 1 tablespoon of cornstarch with 2 - tablespoons of water and add it to the pan. (never had this issue)
10. Wait for the sauce to start to boil, after that - remove the pan from heat.
11. Serve immediately with rice.
12. Sorry for no picture, but it didn't hag around long enough after cooking.

It is composed of sugar, vinegar, and ketchup. The sauce provides flavor to the entire dish. Combine the flour and cornstarch in a bowl then mix until both ingredients are evenly distributed. Dip the marinated pork in beaten egg then on the flour and. It's pretty much always delicious, but here we build the sauce in the same pan that we seared the pork, giving it even more richness and flavor.

So that’s going to wrap it up with this special food sweet and sour pork in one pan recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!