02/12/2020 13:52

Recipe of Speedy Pan Fry Beef Steak and Onion

by Aaron Cain

Pan Fry Beef Steak and Onion
Pan Fry Beef Steak and Onion

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pan fry beef steak and onion. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pan Fry Beef Steak and Onion is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Pan Fry Beef Steak and Onion is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pan fry beef steak and onion using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fry Beef Steak and Onion:
  1. Take Beef
  2. Take kosher salt
  3. Get ground black pepper
  4. Prepare Thyme
  5. Get onion
  6. Get oil
Instructions to make Pan Fry Beef Steak and Onion:
  1. Seasoning beef overnight with kosher salt,ground black pepper and thyme.
  2. When you get ready to cook, in the following day, dry beef with paper towel, add more kosher salt and ground black pepper after you dry it if you think you need it (optiona) and cut into small pieces or bite sized. Set aside
  3. Cut onion and fry it until fragrant and cooked. Remove from the pan. Set aside.
  4. Put in beef in the hot pan after onion and no need oil. cook it untill your beef cooked perfectly.
  5. When beef is cooked add onion and mix together with steak. Stir them for a while.
  6. And this is it…. place your steak on the plate and ready to serve

So that’s going to wrap this up for this special food pan fry beef steak and onion recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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