Recipe of Quick Grilled Mexican Chicken Low Carb

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, grilled mexican chicken low carb. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Grilled Mexican Chicken Low Carb is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Grilled Mexican Chicken Low Carb is something which I’ve loved my whole life.

This Mexican marinated chicken recipe is great for grilling chicken for dinner, salads, tacos and more. It's a simple low carb marinade that is full of flavor and you can make it in minutes. You might also like low carb marinated chicken sheet pan recipe. Season chicken an hour before grilling, wrap in plastic wrap and refrigerate until ready to grill.

To get started with this recipe, we must first prepare a few ingredients. You can have grilled mexican chicken low carb using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Mexican Chicken Low Carb:

1. Get 2 Boneless chicken breast
2. Get Fresh made Guac
3. Get Queso
4. Make ready Cumin
5. Prepare New Mexico Hatch Chili Powder
6. Get Mexican Oregano
7. Take New Mexico Chipotle Chili Powder
8. Prepare New Mexico Hatch Chili Powder
9. Take Garlic Powder
10. Take Smoked Salt
11. Get Smoked Pepper

Season chicken an hour before grilling, wrap in plastic wrap and refrigerate until ready to grill. Make guac right after seasoning chicken and were so guac can meld. Grill chicken, top with guac, drizzle with queso. I served mine with seasoned and pan "fried" zucchini coins.

Steps to make Grilled Mexican Chicken Low Carb:

1. Season chicken an hour before grilling, wrap in plastic wrap and refrigerate until ready to grill.
2. Make guac right after seasoning chicken and were so guac can meld.
3. Grill chicken, top with guac, drizzle with queso. I served mine with seasoned and pan "fried" zucchini coins.

Grill chicken, top with guac, drizzle with queso. I served mine with seasoned and pan "fried" zucchini coins. Low Carb Mexican Chicken Casserole Variations. I threw in a hot chili pepper because I had one from the garden that I wanted to use up. Using pre-made low carb tortillas, this layered Mexican lasagna comes together quickly.

So that is going to wrap this up with this exceptional food grilled mexican chicken low carb recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!