14/09/2020 18:43

Step-by-Step Guide to Prepare Favorite Pan Fry Beef Steak and Onion

by Darrell Jackson

Pan Fry Beef Steak and Onion
Pan Fry Beef Steak and Onion

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, pan fry beef steak and onion. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pan Fry Beef Steak and Onion is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Pan Fry Beef Steak and Onion is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have pan fry beef steak and onion using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fry Beef Steak and Onion:
  1. Make ready Beef
  2. Take 1 teaspoon kosher salt
  3. Make ready 1 teaspoon ground black pepper
  4. Prepare Thyme
  5. Prepare 1 onion
  6. Prepare 2 tablespoon oil
Steps to make Pan Fry Beef Steak and Onion:
  1. Seasoning beef overnight with kosher salt,ground black pepper and thyme.
  2. When you get ready to cook, in the following day, dry beef with paper towel, add more kosher salt and ground black pepper after you dry it if you think you need it (optiona) and cut into small pieces or bite sized. Set aside
  3. Cut onion and fry it until fragrant and cooked. Remove from the pan. Set aside.
  4. Put in beef in the hot pan after onion and no need oil. cook it untill your beef cooked perfectly.
  5. When beef is cooked add onion and mix together with steak. Stir them for a while.
  6. And this is it…. place your steak on the plate and ready to serve

So that’s going to wrap this up for this exceptional food pan fry beef steak and onion recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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