16/12/2020 09:50

Recipe of Speedy Kielbasa potatoes and peppers

by Leah Griffin

Kielbasa potatoes and peppers
Kielbasa potatoes and peppers

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kielbasa potatoes and peppers. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Kielbasa potatoes and peppers is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Kielbasa potatoes and peppers is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have kielbasa potatoes and peppers using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kielbasa potatoes and peppers:
  1. Prepare Meat kielbasa
  2. Take 1 Kielbasa (13-16 oz) I used Turkey
  3. Make ready 1 Red bell pepper
  4. Get 1 medium Onion
  5. Make ready 1 tbsp Worchester sauce
  6. Take 8 Baby Dutch yellow potatoes more as needed
  7. Prepare 1 good size pat of butter.
  8. Make ready 1 tsp Oil
  9. Get 1 Salt and pepper to taste
Instructions to make Kielbasa potatoes and peppers:
  1. Cut kielbasa 1" on the bias
  2. slice onion into rings and cut red pepper into strips.
  3. Add oil to fry pan set on medium high.
  4. Add meat, onion, peppers to fry pan set on medium high.
  5. Add Worchester sauce
  6. Add cut potatoes and.butter to pan and stir well.
  7. Cover pan, simmer 20 minutes or until potatoes are tender when poked with fork.
  8. Stir occasionally to help brown all ingredients.

So that is going to wrap it up for this special food kielbasa potatoes and peppers recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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