Step-by-Step Guide to Make Favorite Brown rice dhokla

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, brown rice dhokla. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Brown rice dhokla is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Brown rice dhokla is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have brown rice dhokla using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Brown rice dhokla:

1. Take brown rice
2. Get splits grams
3. Prepare splits green gram skinned
4. Prepare salt
5. Make ready sour curd/ glass of sour buttermilk
6. Take baking soda
7. Take garlic paste
8. Get spinach puree
9. Make ready carrot puree
10. Prepare beetroot puree
11. Prepare oil to grease

Steps to make Brown rice dhokla:

1. Soak rice, and both splits grams for at least 3 hours. Then crush them in a mixture with adding buttermilk/curd. Make thick paste like batter as we will mix purée with it later.Cover it and keep it in a warm place for 3 hours to get fermented. Add salt and garlic paste. Make purée of all three vegetables. In a batter add baking soda and mix it well.
2. Mix batter in three different puree and keep one part as a plain batter. So make total four colors batter. Pre heat a steam cooker. In a steam cooker grease the plate with oil and fill batter upto shallo level go even. Let it boil for the time when it rise to double.To check weather it’s cooked properly deep a knife and bring it out. If stuff is not stickng it means it cooked. Remove it with a knife after it got little cool.

So that’s going to wrap this up with this special food brown rice dhokla recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!