04/07/2020 07:00

Simple Way to Make Super Quick Homemade Kielbasa Pasta

by Jesse Flowers

Kielbasa Pasta
Kielbasa Pasta

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kielbasa pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kielbasa Pasta is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Kielbasa Pasta is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kielbasa pasta using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kielbasa Pasta:
  1. Take onion, chopped
  2. Prepare Turkey Polska Kielbasa
  3. Take Minced Garlic
  4. Take Penne Pasta (your choice)
  5. Prepare Mild Rotel Tomatoes
  6. Get Chicken Broth
  7. Take Whipping cream
  8. Get Monterey Jack Cheese, shredded
Steps to make Kielbasa Pasta:
  1. In a large skillet on medium high heat, combine oil, chopped onion, and chopped kielbasa. Heat for 4 minutes.
  2. Add minced Garlic and stir for 3 minutes.
  3. Add box of pasta, Rotel, whipping cream, chicken broth to kielbasa. Bring to boil and lower to medium low heat. Simmer for 15 minutes or until liquid is almost absorbed and pasta is cooked to your desired texture.
  4. During last 5 minutes of cooking add 1 handful of cheese. Save enough cheese to add to each bowl or just grate more cheese. Cook for 5 minutes to let cheese melt.
  5. Serve desired amount in bowls, sprinkle remaining cheese on top.

So that’s going to wrap this up for this exceptional food kielbasa pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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