Easiest Way to Make Quick Pan fried Salmon with creamy sun-dried tomato sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pan fried salmon with creamy sun-dried tomato sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pan fried Salmon with creamy sun-dried tomato sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Pan fried Salmon with creamy sun-dried tomato sauce is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pan fried salmon with creamy sun-dried tomato sauce using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pan fried Salmon with creamy sun-dried tomato sauce:

1. Get 1 1/2 # salmon fillets, without skin
2. Make ready 3 garlic cloves, large, minced
3. Take 1/2 yellow onion, minced
4. Prepare 1 small jar (3-4oz) sun-dried tomatoes in oil, drain and slice
5. Get Reserve 2 Tbsp oil from jar for recipe
6. Get 1/4 tsp paprika
7. Make ready 1 C half and half
8. Get 1 Tbsp dried basil
9. Make ready 1/4 tsp crushed red pepper flakes
10. Make ready 1/2 C vegetable stock
11. Prepare to taste S&P
12. Take 2 Tbsp olive oil
13. Get Fresh basil for garnish

Instructions to make Pan fried Salmon with creamy sun-dried tomato sauce:

1. Lightly season fillets with S&P. In a large non stick pan on medium heat, sear fillets in 2 Tbsp oil, 2-3 minutes each side. Remove from pan and set aside.
2. In the same skillet, add 2 Tbsp oil reserved from sun-dried tomato jar; saute garlic, onion, sun-dried tomatoes, paprika, red pepper flakes and dried basil for 1 minute. Add vegetable stock to deglaze the skillet and bring to a simmer. Add half and half to skillet and stir until a creamy sauce forms. Add S&P to taste.
3. Add salmon back to the skillet and reheat for 3-4 minutes. Sprinkle with fresh basil and serve over rice or pasta if desired.

So that is going to wrap it up with this special food pan fried salmon with creamy sun-dried tomato sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!