03/11/2020 10:11

Steps to Make Super Quick Homemade Pan seared crazy cut tuna

by Edith McGee

Pan seared crazy cut tuna
Pan seared crazy cut tuna

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pan seared crazy cut tuna. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pan seared crazy cut tuna is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Pan seared crazy cut tuna is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook pan seared crazy cut tuna using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pan seared crazy cut tuna:
  1. Make ready crazy cut tuna fillet
  2. Make ready cayenne
  3. Get paprika
  4. Get salt
  5. Prepare whole peppercorn
  6. Make ready olive oil
Instructions to make Pan seared crazy cut tuna:
  1. Heat olive oil in a pan and add peppercorns. Picture shows whole peppercorns but slightly crushing them will make it easier to stick to the tuna. cook for 5 minutes
  2. Cut tuna into 3 inch pieces and season with remaining ingredients. Add to the pan and turn every 1 minute until all sides are browned nicely. Cook for about 5-7 minutes in total.

So that is going to wrap it up for this special food pan seared crazy cut tuna recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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