Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tiranga idli kababs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Tiranga Idli Kababs is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Tiranga Idli Kababs is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook tiranga idli kababs using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tiranga Idli Kababs:
- Prepare raw Rice
- Take Black Gram or Urad Daal
- Make ready Cooked Rice
- Prepare Salt or to taste
- Take Spinach Puree
- Take Carrot Puree
- Get Chocolate Sprinklers as required
Steps to make Tiranga Idli Kababs:
- Soak Rice and Dal separately for 5 hours. Grind them separately. Grind the Dal with minimal water. Add cooked Rice and Salt to this and leave to ferment overnight.
- Grease the Idli moulds. Divide the batter into 3 parts. Pour the Idli batter as it is for the White colour. For the Green colour, add Spinach puree to the second part. For the Saffron, add the required Carrot puree.
- Cut these Idlis and arrange them on Skewers. Tomato Onion Chutney, Coconut Chutney and Green Chutney can also be made to serve these yummy looking Idli Kababs.
- For the Ashoka Chakra, i have used chocolate sprinklers. Enjoy!
So that’s going to wrap this up with this special food tiranga idli kababs recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
