Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pan fried chinese dumpling 锅贴. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pan fried Chinese dumpling 锅贴 is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Pan fried Chinese dumpling 锅贴 is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have pan fried chinese dumpling 锅贴 using 2 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pan fried Chinese dumpling 锅贴:
- Make ready Frozen or fresh dumpling
- Make ready Cooking oil
Steps to make Pan fried Chinese dumpling 锅贴:
- Heat up wok with very little oil, put in dumpling, no need defrost
- Fry until slightly brown at the bottom
- Add water, turn to high heat, let water boils quickly, cover and let's steam until water dry up
- Makesure it's cook and brown at the bottom
- Done 😊
So that is going to wrap this up with this special food pan fried chinese dumpling 锅贴 recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
