Recipe of Favorite Tri Color Dhokla

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tri color dhokla. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tri Color Dhokla is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Tri Color Dhokla is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have tri color dhokla using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Tri Color Dhokla:

1. Make ready 2 cup semolina
2. Prepare 1 cup curd
3. Make ready to taste Salt
4. Prepare 2 tsp eno
5. Get 1 tbsp carrot puree
6. Take 1 tbsp spinach puree
7. Prepare 1 tbsp mustard seeds
8. Prepare 1 tsp oil
9. Make ready 1 tsp Ajinomoto
10. Take 2 split green chilli
11. Make ready As needed Water
12. Prepare 5-6 curry leaves
13. Prepare 1 tsp Powdered sugar

Steps to make Tri Color Dhokla:

1. In a bowl add semolina,curd,add water,add carrot puree,add salt
2. Mix it well now add eno and salt mix it again
3. Take a bowl and pour into a greased bowl and keep the bowl in the microwave and cook for 10 min.orange part is ready.
4. Now second part,take a bowl add semolina and add curd,add water,add eno, add salt
5. Mix it well now pour the batter over the orange layer and keep the bowl in the microwave and cook for 10 min.now white layer is ready.
6. Now third part,take a same bowl add semolina,add curd,add eno,add salt mix it well
7. Now pour the batter over the white layer and keep the bowl in a microwave and cook for 10 min.then turn the bowl upside down on a plate.
8. Tiranga dhokla is ready.
9. For tadka :-In a kadai add oil,add curry leaves,add mustard seeds
10. Add ajinomoto,add green chilli,add water,add sugar,add salt mix it well.tadka is ready.
11. Now cut the dhokla into pieces,like this.now pour the tadka over dhokla.

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