Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pan fried chinese dumpling 锅贴. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pan fried Chinese dumpling 锅贴 is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Pan fried Chinese dumpling 锅贴 is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pan fried chinese dumpling 锅贴 using 2 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pan fried Chinese dumpling 锅贴:
- Take Frozen or fresh dumpling
- Take Cooking oil
Steps to make Pan fried Chinese dumpling 锅贴:
- Heat up wok with very little oil, put in dumpling, no need defrost
- Fry until slightly brown at the bottom
- Add water, turn to high heat, let water boils quickly, cover and let's steam until water dry up
- Makesure it's cook and brown at the bottom
- Done 😊
So that’s going to wrap it up for this special food pan fried chinese dumpling 锅贴 recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
