Steps to Prepare Award-winning Very Thick Pork Chop Steak

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, very thick pork chop steak. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Very Thick Pork Chop Steak is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Very Thick Pork Chop Steak is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have very thick pork chop steak using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Very Thick Pork Chop Steak:

1. Make ready Pork loin
2. Prepare Onion
3. Prepare Garlic
4. Prepare Vegetable oil
5. Make ready Butter
6. Make ready Sugar
7. Make ready Ketchup
8. Get Red wine
9. Take Salt and pepper

Instructions to make Very Thick Pork Chop Steak:

1. Grate the onion and garlic and mix together. Marinate the pork with the mixture and leave to sit for a least 30 minutes.
2. Remove the grated onion and garlic from the pork and pat dry. Place the pork with 50 ml of vegetable oil in a resealable bag. Squeeze out the excess air.
3. Mix the marinade onion and garlic, ketchup and sugar to make a sauce.
4. Place the pork bag in water in a pan heated to 70-75 ˚C. Leave to sit for 30 minutes. Maintain the temperature during this time.
5. Remove the pork from the bag after the designated time.
6. Melt the butter in a frying pan. Brown both sides of the meat quickly over a high heat. Cook each side for 1 minute.
7. Remove the pork from the frying pan. Add the red wine to the empty frying pan and cook off the alcohol.
8. After the alcohol has evaporated, add the onion, sugar and ketchup mixture and continue to cook for a short while.
9. Pour a generous amount of the sauce over the pork and serve!

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