Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tricolor idli. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tricolor Idli is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Tricolor Idli is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook tricolor idli using 5 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Tricolor Idli:
- Make ready Rice (Idli Rice)
- Prepare Urad dal
- Take Salt
- Make ready Carrot puree
- Make ready Palak puree
Instructions to make Tricolor Idli:
- Wash Idli Rice and Urad dal separately.
- Soak them in water separately for 8-10 hrs.
- Grind separately in grinder, do not add water during grinding.
- Mix the Rice and Dal mixture properly.
- Keep this mixture overnight in a warm place to ferment.
- Add salt and mix well.
- Now divide it in three parts.
- For Carrot puree: Chop carrots and grind them in grinder, sieve and Carrot puree is ready.
- For Palak puree: Wash Palak leaves and grind them in grinder, Palak puree is ready.
- To one part add Carrot puree and mix well.
- To second part add Palak puree and mix well.
- Leave the third part white only.
- Now pour the idli batter in idli pan in different patterns.
- Put the pan in idli cooker and cook for 10-15 mins or until done.
- Serve hot with chutney or fresh curd or ketchup.
So that’s going to wrap it up for this exceptional food tricolor idli recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
