Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tricolor idli. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tricolor Idli is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Tricolor Idli is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tricolor idli using 5 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Tricolor Idli:
- Get 3 cup Rice (Idli Rice)
- Take 2 cup Urad dal
- Make ready 3 tsp Salt
- Prepare 2 tsp Carrot puree
- Get 2 tsp Palak puree
Steps to make Tricolor Idli:
- Wash Idli Rice and Urad dal separately.
- Soak them in water separately for 8-10 hrs.
- Grind separately in grinder, do not add water during grinding.
- Mix the Rice and Dal mixture properly.
- Keep this mixture overnight in a warm place to ferment.
- Add salt and mix well.
- Now divide it in three parts.
- For Carrot puree: Chop carrots and grind them in grinder, sieve and Carrot puree is ready.
- For Palak puree: Wash Palak leaves and grind them in grinder, Palak puree is ready.
- To one part add Carrot puree and mix well.
- To second part add Palak puree and mix well.
- Leave the third part white only.
- Now pour the idli batter in idli pan in different patterns.
- Put the pan in idli cooker and cook for 10-15 mins or until done.
- Serve hot with chutney or fresh curd or ketchup.
So that’s going to wrap it up for this exceptional food tricolor idli recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
