Step-by-Step Guide to Prepare Homemade Very Thick Pork Chop Steak

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, very thick pork chop steak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Very Thick Pork Chop Steak is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Very Thick Pork Chop Steak is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook very thick pork chop steak using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Very Thick Pork Chop Steak:

1. Prepare 300 grams Pork loin
2. Prepare 1/2 Onion
3. Prepare 1 clove Garlic
4. Get 50 ml Vegetable oil
5. Take 5 grams Butter
6. Take 1 tsp Sugar
7. Make ready 1 tbsp Ketchup
8. Get 120 ml Red wine
9. Take 1 Salt and pepper

Steps to make Very Thick Pork Chop Steak:

1. Grate the onion and garlic and mix together. Marinate the pork with the mixture and leave to sit for a least 30 minutes.
2. Remove the grated onion and garlic from the pork and pat dry. Place the pork with 50 ml of vegetable oil in a resealable bag. Squeeze out the excess air.
3. Mix the marinade onion and garlic, ketchup and sugar to make a sauce.
4. Place the pork bag in water in a pan heated to 70-75 ˚C. Leave to sit for 30 minutes. Maintain the temperature during this time.
5. Remove the pork from the bag after the designated time.
6. Melt the butter in a frying pan. Brown both sides of the meat quickly over a high heat. Cook each side for 1 minute.
7. Remove the pork from the frying pan. Add the red wine to the empty frying pan and cook off the alcohol.
8. After the alcohol has evaporated, add the onion, sugar and ketchup mixture and continue to cook for a short while.
9. Pour a generous amount of the sauce over the pork and serve!

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